Apple-Peanut Butter Breakfast Nachos
Persons
4
Serving Size
1¼ cups
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- ¼ Cup Coconut Flakes, unsweetened
- 1/3 Cup Peanut Butter, creamy unsalted
- 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick
- ½ Cup Granola
- ¼ Cup Dried Cherries, sweetened
Instructions
- In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- In small bowl, whisk peanut butter and 1/3 cup warm water.
- On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups.
Notes
Apple cores can be composted or used for juicing after removing the seeds.
Calories
280
11%
Fat
14g
21%
Saturated
5g
25%
Carbs
35g
11%
Protein
7g
Fiber
5g
20%
Sugar
20g
Sodium
41mg
1.7%
Cholesterol
0mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.