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Baked Blackberry Glazed Salmon

1.Preheat oven to 450°F.

2.Lightly spray both sides of salmon pieces with cooking spray and rub on lemon-pepper seasoning salt. Place fish, skin side down, in pan.

3.Bake uncovered for 12 to 15 minutes or until internal temperature reaches 145°F.

4.Meanwhile, in a 1-quart saucepan, cook blackberry jam and vinegar over medium heat 2 to 3 minutes until jam is melted. Remove from heat; set aside.

5.Carefully lift fish from skin with spatula.

6.Serve salmon topped with blackberry glaze and berries.