Ghostly Poached Pears
Have you ever poached pears before? They are delicious! Here is a Baked Poached Pear recipe you'll love on a crisp fall day. It's the same flavors as a poached pear, but we're simplifying the process by baking it in the oven!
Persons
2
Ingredients
- 2 Pears, ripe
- 2 Tbsp. Water
- 1 tsp. Maple Syrup
- 1 tsp. Ground Cinnamon
- 4 Raisins
Instructions
- Preheat the oven to 200 degrees.
- Wash the pears and peel them. Line and oven safe dish with foil and put the peeled pears in the dish.
- In a small bowl, mix water, maple syrup and cinnamon. Pour it over the pears and cover with another sheet of foil.
- Bake for at least 20 minutes, until tender. Decorate with your favorite toppings such as dried fruit to make your spooky ghost eyes!
