Grilled Fruit Salad with Balsamic Drizzle
Persons
4
Serving Size
2 cups
Prep Time
20 minutes
Cook Time
6 minutes
Total Time
26 minutes
Ingredients
- 8 Large Strawberries, hulled
- 1 Cantaloupe (about 3 Lbs.), rind removed, halved crosswise, seeded and cut into 1-inch-thick half moons
- 1 Seedless Watermelon (about 3 Lbs.), rind removed, halved crosswise and cut into 1-inch-thick half moons
- Nonstick Cooking Spray
- 1 Cup Crumbled Feta Cheese
- 2 Tbsp. Balsamic Glaze
- 2 Tbsp. Fresh Basil, chopped
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. Spray strawberries, cantaloupe and watermelon with cooking spray. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. Transfer fruit to cutting board and cool; cut 4 strawberries, cantaloupe and watermelon into 1-inch pieces.
- In large bowl, toss cut fruit and cheese. Makes about 11 cups.
- Serve 8 cups fruit salad drizzled with balsamic glaze and sprinkled with basil; cover and refrigerate remaining fruit salad and 4 whole strawberries up to 1 day.
Calories
204
8.5%
Fat
9g
13%
Saturated
4g
20%
Carbs
30g
10%
Protein
6g
Fiber
2g
8%
Sugar
26g
Sodium
269mg
11%
Cholesterol
24mg
8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
