Grilled Pineapple 

Ingredients:

• Fresh Pineapple, cored and sliced into rings
• Honey

Directions: 

1. Preheat grill to medium heat.
2. Slice pineapple into 8 rings. Place rings onto the grill grates and grill until slightly charred on both sides, about 2 to 3 minutes per side.
3. Drizzle with a tablespoon of honey and serve immediately. 

Find full version of this recipe plus awesome beer pairings at Pints & Plates!