Mexican Street Corn Dip
The perfect chips and dip for summer! Plucky Pickle Dip is great on it's own, but is an excellent ingredient to add bold flavor to recipes, such as this Mexican Street Corn Dip.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 C. Canned Corn, drained
- 3 Tbsp. Spicy Plucky Pickle Dip
- 1/3 C. Cilantro, chopped
- 1/4 tsp. Cumin
- 1/3 C. Queso Fresca, crumbled
- Bacon Bits, optional
- Green Onions, chopped, optional
- Fresh Parsley, for garnish
- Corn Chips for dipping
Instructions
- Mix together corn, Spicy Pickle Dip, cilantro and cumin and stir until well combined.
- Spoon into serving bowl and top with crumbled queso fresca.
- Use corn chips for dipping!
