Mini Frico Cups
Persons
12
Serving Size
1 Frico Cup
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1½ Cups Parmesan Cheese, shredded
Instructions
- Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
- Place half of cheese in 6 mounds (about 2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circles. Bake 5 minutes or until edges begin to brown.
- With thin spatula, carefully transfer circles to bottom side of mini muffin tin cups. With hand, mold circles around cups to form cup shapes; let stand 5 minutes or until firm. Repeat with remaining cheese to make 6 more cups.l
Notes
These are a great base to put a variety of fillings in for a wonderful appetizer!
Calories
42
1.8%
Fat
3g
4.6%
Saturated
2g
10%
Carbs
0g
0
Protein
4g
Fiber
0g
0
Sugar
0g
Sodium
170mg
7.1%
Cholesterol
7mg
2.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.