Peach Rosé Bellini
Persons
6
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 Large Peaches, yellow and/or white peaches, pitted and diced plus additional slices for serving (optional)
- 3 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Honey
- 1 Bottle (750 mL) Sparkling Brut Rosé Wine
- Rosemary Sprigs for garnish (optional)
Instructions
- In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1½ cups.
- In 6 champagne flutes, add ¼ cup peach purée; top each with ½ cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired.
Calories
133
5.5%
Fat
0g
0
Saturated
0g
0
Carbs
12g
4%
Protein
1g
Fiber
1g
4%
Sugar
9g
Sodium
6mg
0.3%
Cholesterol
0mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.