Pepper & Egg Brunch Bake
This tasty brunch casserole filled with eggs, veggies, and cheese will allow you to spend more time with you family and less time in the kitchen.
Persons
12
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Ingredients
- 6 Eggs, beaten
- 2 Cups Low Fat Milk
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Colby or Monterey Jack Cheese
- 1 tsp. Ground Mustard
- 1/2 tsp. Black Pepper, ground
- 1/4 tsp. Salt
- 6 Sliced Whole Wheat Bread, cubed
- 12 oz Turkey Kielbasa, cut into 1/2 inch pieces
- 1 1/2 Cups Chopped Onion (About 2 small onions)
- 1 Cup Green Pepper, chopped (About 1 pepper)
- 1 Cup Red Pepper, chopped (About 1 pepper)
- 1/4 Cup Fresh Basil, chopped
Instructions
- In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours.
- Preheat oven to 350 degrees. Stir basil into egg mixture. Pour into a 9×13-inch baking dish and bake for 1 hour or until eggs are set.
