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Reuben Toasts
Prep: 5 minutes
Broil: 10 minutes • Serves: 12
12slices rye bread
2 tablespoons Thousand Island dressing
1/3pound corned beef, thinly sliced
1 cup sauerkraut, strained
1/4 pound baby Swiss cheese, thinly sliced
1 teaspoon caraway seeds
2 tablespoons Thousand Island dressing
1/3pound corned beef, thinly sliced
1 cup sauerkraut, strained
1/4 pound baby Swiss cheese, thinly sliced
1 teaspoon caraway seeds
1.Place bread on a baking sheet and broil for about 3 minutes or until lightly toasted, turning once.
2.Spread dressing evenly on top of toasts and cover with corned beef, sauerkraut and cheese. Broil for 3 to 5 minutes until the cheese is melted.
3.Sprinkle caraway seeds atop the melted cheese. Plate and serve.
