Zesty Greens with Pears
A refreshing summer salad that pairs perfectly with grilled proteins and vegetables.
Ingredients
For the dressing:
- 2 tsp. Dijon Mustard
- 1/4 C. Red Wine Vinegar
- 3/4 C. Olive Oil
- 1 Clove Minced Garlic
- ¼ tsp. Italian Seasoning
- Pepper, to taste
For the salad:
- 1 Package Mixed Salad Greens
- 1 Pear, washed and chopped into 1/2 in. pieces
- Crumbled Blue Cheese
Instructions
- Place your greens in a colander and rinse under cold, running water. Drain and pat dry using paper towel or a clean tea towel. Transfer greens to salad bowl.
- Toss chopped pear together with greens and blue cheese crumbles.
- Next, make the vinaigrette. In a small bowl, whisk together all dressing ingredients until they are well combined.
- 3. Pour half of salad dressing over the salad and toss to coat. Taste and add remaining dressing as you see fit.
