Banana-Granola Chocolate Chip Muffins
Persons
12
Serving Size
1 muffin
Prep Time
15 minutes
Cook Time
24 minutes
Total Time
39 minutes
Ingredients
- 12 Baking Cups
- Nonstick Cooking Spray
- 1¼ Cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Salt
- 2 Large Ripe Bananas
- 1 Large Egg
- ½ Cup Granulated Sugar
- ½ Cup Plain Greek Yogurt or sour cream
- 2 Tbsp. Unsalted Butter, melted or canola oil
- 1 Cup Granola or any multigrain cereal
- ½ Cup Chocolate Chips
Instructions
- Preheat oven to 350°F. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
- In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
- Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.
Calories
222
9.3%
Fat
7g
10%
Saturated
4g
20%
Carbs
37g
12%
Protein
5g
Fiber
2g
8%
Sugar
18g
Sodium
186mg
7.8%
Cholesterol
22mg
7.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.