Tuna Stuffed Endives & Mini Peppers
Ingredients
- 2 Cans Tuna, drained
- 2 Tubs Spicy Plucky Pickle Dip
- 1 Package Endive Leaves
- 1 Package Miniature Peppers
- Optional: Fresh Herbs, garnish
Instructions
- Wash & Peel endive leaves and slice mini peppers lengthwise.
- Toss 2 cans of drained tuna with 2 tubs Spicy Plucky Pickle Dip, adding any additional fresh herbs to taste (we like adding fresh dill and parsley).
- Spoon 2 tablespoons of tuna salad into endive leaves and peppers, garnish with the leftover herbs.
- Serve with your favorite crackers, breads and snacks.
