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Tuscan Marinade
(protein: pork, chicken)
4 garlic cloves, crushed with press
6 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh basil leaves
1 tablespoon anchovy paste
1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil
6 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh basil leaves
1 tablespoon anchovy paste
1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil
1.To prepare marinade, combine all ingredients except the oil in a bowl, then slowly drizzle in the oil while whisking to emulsify the marinade.
Approximate nutritional values per 2 tablespoons:
11 Calories, 0g Fat (0g Saturated), 1mg Cholesterol,
254mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein
